Indiana Fire Instructors Association, Inc.

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Grissom Air Reserve Base, Indiana

   It is the students responsibility to be knowledgeable in the pre-requisite (s) subject.  It is possible questions will be pulled from that test bank.

We will post the next group of classes as soon as we receive the dates. 

  *See bottom of page for base information*

Price includes

Course Fee, Books, & IFSAC Certification

Students are responsible for their own

lodging, food and transportation

 

Note:

Please register as soon as possible. There is always a possibility, that due to low enrollment,

a class may need to be canceled.  Cancellations occur at least one-month prior the course.

 

Cancellation Notice

Cancellations must be received 30 days prior to the course date.  Any cancellations that occur after that time period will be charged a $50.00 processing fee.  

If you received orders after the cancellation time frame, a copy of those orders or certified letter from your superior must be received.  If any personal affairs

occur prohibiting you from attending the registered course a letter from your superior must be received stating so.  Please note that we are military friendly

and will work with you in any way that we can to ensure you a great experience with us. 

 

Online Registration 

Printable Registration

Contact the office at 800-235-0282 

Other Information

  • Classes begin at 0800 hrs until 1600 hrs 

  • No uniform required (casual dress)

  • It is recommended but not required that you bring a laptop computer

  • Classes are held in the services complex (billeting) Bldg. 471, Room 226 (unless there is a scheduling conflict, then you will be advised)

  • Billeting:  Grissom Inn, located on base, Commercial # 765-688-2844  DSN #  388-2844

Airports

  • Indianapolis International Airport, Indianapolis, Indiana  (approx. 70 miles North)

Point of Contact (for information regarding Grissom ARB)

  • Robert (Keith) Parker  765-688-4053

 

Indiana Fire Instructors Association, Copyright 2006 All rights reserved

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